Bob Evan's Cole Slaw

By dpearce

Terrific recipe for a traditional cole slaw, perfect for your next barbecue!

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup milk
• 1 tablespoon sugar
• 1 teaspoon vinegar
• Tabasco sauce
• Salt and Pepper, to taste
• 2 cups cabbage, minced finely

Preparation

Step 1

With wire whisk, mix together 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon sugar, 1 teaspoon vinegar, dash of Tabasco, salt and pepper to taste. Set aside.

Combine finely minced cabbage and 1 raw carrot with sauce. Refrigerate tightly covered several hours or overnight before serving.