Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie

By á-174942

Ingredients

• 7 1/2 ounces water
• 6 1/2 ounces sugar
• 1 dash salt
• 1 tablespoon corn syrup
• 1 teaspoon lemon juice
• 3 tablespoons cornstarch
• 2 ounces water
• 1 bag frozen boysenberries - (16 oz) do not thaw
• Prepared 2-crust pie shell

Preparation

Step 1

In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.

Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries.

Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.

Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack.

This recipe yields 4 servings.