Indian Vegetarian dish

By dhoffmanlatter

Ingredients

• red pepper chopped
• 1 onion chopped
• sliced mushrooms
• garlic chopped
• frozen peas
• 1 cup vegetable broth
• 1 can jyoti lentils and beans
• cooked brown rice
• chutney

Details

Servings 2

Preparation

Step 1

1. saute the vegetables and add the can of jyoti and vegetable broth.

2. serve over brown rice.