Amish Chicken Casserole

By Mom_s

using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly
Pair it with a side of veggies, and you're sure to have a fantastic dinner on the table.

Ingredients

• 8 ounces medium egg noodles, uncooked
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cups chopped cooked rotisserie chicken
• 1 (4-ounce) can sliced mushrooms, drained
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Cook noodles according to package directions; drain and set aside.

Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper; set aside.

Combine noodles, chicken, and mushrooms in large bowl; stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish; sprinkle with cheese. Bake uncovered, 20 minutes or until thoroughly heated