Granny’s Carrot Cake

By Tabatha

Ingredients

• 2 cups sugar
• 1 1/4 cups oil
• 4 large eggs
• 1 tsp vanilla
• 2 cups flour, measure then sift
• 2 tsp baking soda
• 1 Tbsp cinnamon
• 1 tsp salt
• 3 cups grated carrots
• 1 cup chopped walnuts
• Frosting
• 12 oz powdered sugar, 3 1/3 cups sifted
• 6 oz cream cheese, room temp
• 1 tsp vanilla extract
• 2 Tbsp butter
• 2 Tbsp milk

Preparation

Step 1

Preheat oven 350 degrees F.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 oven.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.