SteakHouse Tomato Salad

By ClaudiaJan

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons cider vinegar
• 2 tablespoons ketchup
• 1 1/2 teaspoons sugar
• 1 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• Coarse salt
• 2 large tomatoes, cored and thickly sliced
• 1 sweet onion (such as Vidalia), halved and thinly sliced

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a jar with a tight-fitting lid, combine olive oil, cider vinegar, ketchup, sugar, paprika, and Worcestershire sauce; season with coarse salt. Shake well to combine.

Arrange tomatoes and onion on a serving platter, alternating tomato and onion slices. Drizzle with some of the dressing; serve immediately with remaining dressing on the side.