Branded Fruit Cake

By Sophialuc

Do not put in refrigerator

Ingredients

• Stir daily for 10 days. On 10th day add:
• 1 1/2 C starter
• 2 1/2 C sugar
• 1 quart sliced peaches in juice
• 2 1/2 C sugar
• #303 can pineapple chunks with juice
• Stir daily for 10 days. On 20th day add:
• 2 1/2 C sugar
• 2 9 oz jars marashino cherries
• Stir daily for 10 days. On 30th day You are ready to bake cakes. Each cake needs:
• 1 1/2 C fruit (without juice)
• 1 box cake mix (white or yellow)
• 2/3 C oil
• 1 C nuts (if desired)
• 4 eggs
• 1 small instant vanilla pudding

Preparation

Step 1

Combine all the final ingredients, mix and bake in greased and floured tube or large bundt pan.

Bake at 325 degrees for 1 hour or until done

Note it is best to use glass container for brandying fruit.

Do not put lid on tightly. Just set cover on top to keep out dust. It must breath

When you are ready to bake cakes you will have enough starter for friends to start their cakes.