Pumpkin Pie Popsicles
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Ingredients
- 8 ounces of Goats Milk, fat free Greek Yogurt, unsweetened Coconut Milk or any Vegan milk you desire
- 3 ounces unsweetened Pumpkin Purée
- 1/2 dropper full of Vanilla Stevia Drops, Honey or Maple Syrup to taste
- 1/4 teaspoon Pumpkin Pie Spice
- pinch of fine Sea Salt
Details
Adapted from familyfreshcooking.com
Preparation
Step 1
In a bowl mix together all ingredients well. Add sweetener to taste. Pour into popsicle molds or dixie cups with about 1/4 inch room at the top. Lay a sheet of foil on top of the pop mild and poke sticks through. Freeze for about 2 hours or until frozen solid. Gently remove pops from molds.
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