Pumpkin Pie Popsicles

By laurenzembron

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

8 ounces of Goats Milk, fat free Greek Yogurt, unsweetened Coconut Milk or any Vegan milk you desire
3 ounces unsweetened Pumpkin Purée
1/2 dropper full of Vanilla Stevia Drops, Honey or Maple Syrup to taste
1/4 teaspoon Pumpkin Pie Spice
pinch of fine Sea Salt

Details

Adapted from familyfreshcooking.com

Preparation

Step 1

In a bowl mix together all ingredients well. Add sweetener to taste. Pour into popsicle molds or dixie cups with about 1/4 inch room at the top. Lay a sheet of foil on top of the pop mild and poke sticks through. Freeze for about 2 hours or until frozen solid. Gently remove pops from molds.