Quick Chicken Stock with Wine Reduction {Splendid Table}

By garciamoss

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Ingredients

• 1-1/4 cups dry white wine
• 2 large cloves garlic, crushed
• 1 canned tomato
• 1 bay leaf, broken
• 1/4 teaspoon dry basil
• 3 cans (14-ounces each) low-sodium chicken broth
• 1 medium to large onion, coarsely chopped
• 1/2 large stalk celery with leaves, coarsely chopped
• 1/2 medium carrot, coarsely chopped

Preparation

Step 1

1. In a 4-quart pot, combine wine, garlic, tomato, bay leaf, and basil. Simmer 8 minutes, or until the wine is almost entirely evaporated.

2. Add broth and remaining ingredients. Bring to a simmer, partially cover, and simmer very gently 30 minutes. Strain the broth before using it.