0/5
(0 Votes)
Ingredients
- 1 teaspoon olive oil
- 1 thin slid of butter, about 1/2 teaspoon
- 1 garlic clove, pressed
- 1 cup fresh broccoli florets
- salt and pepper to taste
- lemon wedge
- 2 tablespoon of finely shredded cheddar cheese (optional)
Preparation
Step 1
Add the oil, butter and garlic to stone wave. Then add the broccoli. Sprinkle with salt and pepper. Cook for 2 minutes. Squeeze juice from lemon over broccoli and mix well.
Tip: for melted cheese, (if desired) after you remove the stone wave, remove the lid and sprinkle on the cheese. Simply put the lid back on for 1 minute to melt. No need to cook in microwave to melt the cheese.
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