Joe's Crab Shack's Seafood Stuffing

By á-170456

Ingredients

• 1/4 cup margarine
• 1/2 bunch celery trimmed, diced
• 3 large onions - diced
• 1 1/2 tablespoons minced garlic
• 1/2 pound pollock fillets
• 1/2 pound salad shrimp chopped
• 1 ounce shrimp base
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly-ground white pepper
• 2 cups croutons
• 1/4 cup seasoned bread crumbs
• 1/2 pound crab claw meat

Preparation

Step 1

Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes.

Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat.

This recipe yields 6 servings.