CHEESY BUTTERY BOILED SHRIMP

By á-7590

Ingredients

• 1 2lb. bag of uncooked large or jumbo shrimp
• 1/2 cup Monterey and Colby Jack Cheese
• 1-2 tsp. Extra Virgin Olive Oil
• 1/4 cup lemon juice
• 1 stick melted unsalted butter
• 2-4 tsp. crushed garlic
• 1/4 cup finely chopped spring/green onions
• 2-4 tsp. sea salt
• 1-2 tsp. ground black pepper

Preparation

Step 1

Turn broiler on to high
Rinse shrimp, peel and remove tails
Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other
Broil for 6 minutes
Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted
ENJOY, INDULDGE AND BE HAPPY!