Ty's Thai Salad

By á-3974

This Thai Salad features shredded Nappa and Red cabbage, cucumbers, edamame, carrots, onions, cilantro, avocado, and seasonings. Yum!

Ingredients

• 1 head Napa cabbage, shredded
• 1 head red cabbage, shredded
• 1 large cucumber, julienned
• 1 (10 ounce) bag shelled edamame, cooked
• 2 carrots, peeled and grated
• 2 green onions, finely sliced
• 2 cups olive oil
• 1 1/2 cups fresh cilantro, finely chopped
• 1 cup sugar
• 2 cloves garlic, minced
• Juice of 2 limes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 avocado, peeled and finely sliced

Preparation

Step 1

THAI SALAD:

In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.

DRESSING:

Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.

Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.