Ultimate Brownie Bundt Cake

By Viollet

This luscious Bundt cake using Betty Crocker® Ultimate Chocolate Brownie Mix is packed with semisweet chocolate chunks and Hershey®'s Mini Kisses®. For a perfect finish, dust the cooled cake with confectioners’ sugar or drizzle with a chocolate glaze.

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 2 pouches Hershey®’s Ultimate Chocolate Brownie Mix
• 1 , 5.9-ounce package instant chocolate pudding mix
• 1 cup vegetable oil
• 1/4 cup warm water
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 4 eggs

Preparation

Step 1

1.Preheat oven to 350°F. Grease a 10-inch diameter (12-cup) Bundt pan and dust evenly with cocoa powder.

2.In a large mixing bowl, stir together brownie mix and chocolate pudding mix. Beat in the vegetable oil, water, vanilla extract and sour cream until smooth. Add the eggs one at a time, beating well after each addition. Pour batter into prepared Bundt pan.

3.Bake in preheated oven 47 to 50 minutes until top of the cake bounces back when touched, or a toothpick inserted into the cake comes out clean. Let cool 5 to 10 minutes before inverting onto a plate to cool completely.