Thai-Style Black Bean Salad Recipe

By á-3974

Chock-full of healthy ingredients and fresh herbs, this Thai inspired black bean salad will have everyone coming back for more!

Ingredients

• 1 cup frozen corn
• 1 (15-ounce) can black beans, rinsed and drained
• 1 small onion, chopped
• 1 celery rib, thinly sliced
• 1 small sweet red pepper, chopped
• 1/4 cup fresh cilantro, minced
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger root, minced
• 1/2 teaspoon salt

Preparation

Step 1

Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno.

In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger and salt. Pour over bean mixture and toss to coat.

Cover and refrigerate for at least 1 hour. Serve and enjoy!