Drop Doughnuts

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These doughnuts are dropped from a spoon in to the hot oil
so - NO HOLES. If you get real good at this - you might be
able to make a hole.

This came from my mother and it was a family favorite, we
had them for many year's, when we lived on a farm. Did not have a doughnut store on every corner at that time.

Enjoy them - as we did!

  • 8
  • 180 mins
  • 182 mins

Ingredients

  • 2 Tbsp. butter ( real butter )
  • 2 eggs
  • 3/4 Cup sugar
  • 1 cup milk
  • 3 tsp.Baking powder
  • 3 cups white flour
  • a dash of salt
  • 1 tsp. Vanilla
  • Let butter soften, add the sugar and eggs. cream together.
  • Add milk and the dry ingredients. Mix together.
  • Chill - for 2 to 3 hours
  • Heat oil in a large pan, use vegetable oil or canola,
  • just enough to keep the doughnuts off the bottom of
  • the pan. Maybe 2 inches deep. Drop the dough into the hot oil and when they are golden brown on one side turn them with a fork - to brown on both sides.

Preparation

Step 1

When they are cool you can decorate with sprinkles etc.
We loved a carnal icing on top, use any thing you like.

Enjoy !!!