4.1/5
(10 Votes)
Ingredients
- Topping:
- 1 loaf French Bread
- 10 eggs
- 1 1/2 cups milk
- 1 1/2 cups half and half
- 2 tsp. vanilla
- 1/2 tsp. cinnamon
- 3/4 cup soft butter
- 1 1/3 cups chopped pecans (optional)
- 1 1/3 cups brown sugar
Preparation
Step 1
Slice bread into 3/4 to 1 inch thick slices. Place bread in a buttered 9 x 13 inch baking dish. Mix all the other section one ingredients in a blender(or use mixer); pour over bread. Combine topping ingredients and crumble over top. Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes. Remove and serve immediately.
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