Cheesy Chicken Spaghetti Casserole

By CBozenka

This Cheesy Chicken Spaghetti Casserole is great for a potluck dish. It can be made ahead of time and frozen or refrigerated. Taste great reheated for lunch or dinner the next day.

Ingredients

• 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
• 12 ounces spaghetti, cooked and drained
• 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
• 1/4 cup chicken broth
• 16 ounces sour cream
• 1 stick of butter, melted
• 1/4 teaspoon cayenne pepper
• 1/4 cup dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon Italian seasoning
• 1/2 cup Parmesan cheese
• 1 1/2 - 2 cups shredded sharp cheddar cheese
• 1 cup Italian breadcrumbs

Preparation

Step 1

Preheat oven to 350.

Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.

Bake uncovered for 45-60 minutes, until bubbly.