Ingredients
- 1/2 cup BALSALMIC VINEGAR
- 1/8 cup raw HONEY
- 1/4 teaspoon SEA SALT
- 6-8 strips BACON (choose organic or uncured Applegate Farms Sunday Bacon or Turkey Bacon) (optional)
- Ranch Dressing
- 1 TOMATO diced
- 1/4 RED ONION thinly sliced
- 1 head ICEBERG LETTUCE quartered
Preparation
Step 1
Instructions:
In a small saucepan combine, bring to gentle simmer and reduce to a thick syrup:
1/2 cup BALSALMIC VINEGAR
1/8 cup raw HONEY
1/4 teaspoon SEA SALT
Brown, crumble and set aside:
6-8 strips BACON (choose organic or uncured Applegate Farms Sunday Bacon or Turkey Bacon) (optional)
Ranch Dressing
Prepare produce and set aside:
1 TOMATO diced
1/4 RED ONION thinly sliced
1 head ICEBERG LETTUCE quartered
Assembly:
On one large plate or on four individual serving dishes, arrange and top lettuce wedges evenly with and in this order, a spoonful (or two) of ranch dressing, tomato, red onion, bacon and a drizzle of the balsamic glaze. If you tolerate dairy, a spoonful of blue cheese crumbles tops this salad off perfectly!