Caldo Miche or Shrimp & Catfish Soup

By BobLongo

Ingredients

• 1 1/2 qt Fish or Shrimp stock
• 1 lb Jumbo Shrip
• 1 Whole Catfish, chopped into 6 pieces
• 1 can Smoked Chipotle Peppers
• 1 Zucchini
• 1 Russet Potato
• 1 bunch Cilantro, chopped
• 1 tsp Dried Oregano
• 1 Large Carrot
• 1 tsp Salt

Preparation

Step 1

Servings: 6

Dice vegetables and add to boiling stock. Boil vegetables for 5 minutes. Add shrimp, oregano and cilantro. Once shrimp is cooked, add
catfish and chipotle peppers. Serve over a bed of rice or with corn chips on the side.