4/5
(2 Votes)
Ingredients
- 3 lbs Canned Pumpkin
- 2 lbs White Sugar
- 1 lb Dark Brown Sugar
- 2 tbsp Cinnamon
- 1 1/2 tbsp Ground Ginger
- 1 tbsp Ground Nutmeg
- 20 Whole Cloves
- 5 All Spice
- 2 gallon Water
- 1 tbsp Vanilla
- 2 qts 190 proof Moonshine
Preparation
Step 1
Heat water and sugar till all sugar is dissolved, add remaining ingredients and bring to a boil. Then simmer for 1 hour. Let cool somewhat. Here’s the hard part -the straining. Strain mixture till your liquid is clear. This takes quite some time. After strained I bring back to a boil and let cool to room temp. then I add 1 TBS vanilla and 2 qts of 190 proof moonshine.
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