Chocolate Eclair Cake

By Sophialuc

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Ingredients

1 box Graham Crackers
2 small boxes "instant" vanilla pudding
3 1/2 Cups milk
9 ounces Cool Whip

Details

Preparation

Step 1

In a 9 X 13 line bottom with graham crackers. Mix pudding with milk, beat for 2 minutes at medium speed. Blend by hand witch cool whip. Pour half of the mixture over the crackers then add another layer of graham crackers over pudding mixture. Add remaining pudding mixture over crackers then add remaining crackers.
Refrigerate for 2 hours then frost with your favorite chocolate frosting. Refrigerate for 24 hours and then enjoy.