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Cheese Kunafa

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Rate this recipe 4.5/5 (2 Votes)
Cheese Kunafa 1 Picture

Ingredients

  • for the syrup:
  • 1 1/2 cups sugar
  • 1 1/4 cup water
  • 2 tbs lemon juice
  • 1 tbs orange blossom water or rose water
  • cheese filling:
  • 1 pound mozzarella
  • 1/2 pound ricotta
  • 2 tbs sugar
  • 2 tbs orange blossom water or rose water
  • (blend all this together in a processor)
  • pastry:
  • 1 pound of defrosted kataifi
  • 2 sticks of unsalted butter
  • pistachios to garnish

Details

Servings 8

Preparation

Step 1

Make your syrup first. Add ingredients and stir on low heat until syrup is thick! Allow to cool then place in fridge.
Place your kataifi in a large bowl with your butter, mix and untangle the strings. You will use a 11-12 inch pie pan. Place half of the pastry in the bottom of the pan. Then add cheese filling, pressing down with hand, add remaining of pastry strings. Bake in a 325 f over for 45 mins.
After pastry has baked I always place the pan on the stove eye for a few seconds to make my top brown and not pale. With a butter knife go around kunafa, place plate on top and flip. Now you decorate with your nuts. I grind mine in a processor. You can get creative now. I add the sugar syrup before and after. But I sit most of it on the table and let people decide how much they want.

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