Ingredients
- 1 cup smooth peanut butter
- 1 tablespoon plus 1 teaspoon Sriracha hot chili sauce
- 1/4 cup soy sauce
- 1 cup grape jelly
- 3/4 cup coconut cream
- 1/4 cup hot water
- Kosher salt and freshly ground black pepper
Details
Adapted from foodnetworkcom
Preparation
Step 1
In a small pot over medium heat, combine the peanut butter, Sriracha, soy sauce, jelly and coconut cream. Slowly whisk in the hot water to loosen the mixture. Bring the sauce to a simmer, then whisk as it thickens, about 5 minutes. Taste and season with a pinch of salt, if needed, and a few grinds of black pepper.
Review this recipe