Korean Beef Bowl

By kimvess

Ingredients

• 1/3 cup brown sugar, packed
• 1/4 cup soy sauce
• 1 tbsp. sesame oil
• 1/2 tsp. crushed red-pepper flakes, or more to taste
• 1/4 tsp. ground ginger
• 1 tbsp. vegetable oil
• 3 cloves garlic, minced
• 1 lb. ground beef
• 2 green onions, thinly sliced
• Cooked rice, for serving

Preparation

Step 1

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve immediately with rice.