Easy Breakfast Cheese Danish

By edielou

Ingredients

• Glaze:
• 2 cans ready to use refrigerated crescent rolls
• 2 8-ounce packages cream cheese
• 1 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 1 egg white
• Combine the following ingredients
• 1/2 cup powdered sugar
• 2 Tbls milk
• 1/2 tsp vanilla extract

Preparation

Step 1

Preheat oven to 350% degrees and grease a 13x9 baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread mixture over the crescent rolls evenly and then lay second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.