Steak Sauce
I very rarely use steak sauces, but when I do... this is the best! Very rich and flavorful sauce. All my guest ask for this simple recipe.
You can easily vary the ingredient measurements to suite your taste.
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 16 oz Italian Dressing - (Zesty optional, but too tangy for some people)
- 10 oz Worcestershire sauce
- 1/2 tbsp Accent or too taste
- 1 tbsp Cavender's All purpose Greek Seasoning or too taste
Details
Servings 15
Preparation time 2mins
Cooking time 2mins
Preparation
Step 1
In a large rectangle tupperware dish, combine all ingredients. (rectangle for pouring easier)
Serve in small sauce bowls.
Using a kitchen funnel, pour the remaining sauce into the Italian dressing bottle and mark appropriately.
Store in refrigerator.
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