Vegan Goldfish Crackers

By garciamoss

Ingredients

• 1 cup whole wheat flour, plus extra for dusting work surface
• 2 tablespoons nutritional yeast
• 1/4 teaspoon onion powder
• 1/8 teaspoon turmeric
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 5 tablespoons vegan butter
• 4 tablespoons cold water

Details

Servings 1
Adapted from onegreenplanet.org

Preparation

Step 1

Preheat your oven to 375 degrees.

In a food processor, combine everything but the butter and water. Mix until combined. Add butter and pulse until crumbly. Add water and pulse until dough just comes together.

On a lightly floured surface, roll out dough to about 1/8 inch thickness. Now its time to cut your fishies! For this part, you can purchase a goldfish cutter (pretty cheap online) or you can get creative and be cheap and make your own! Just carefully cut an aluminum can lengthwise into several 1 inch strips, a fold into a fish (or any other!) shape. Secure with a staple or clear tape, like I used, and cut away! I even had my roommate add little eyes and mouths using the end of a toothpick while I cut out crackers.

Once your school is all cut out, bake on a cookie sheet for about 15 minutes or until golden and very lightly browned. Store in an airtight container…if they last that long!