- 4
0/5
(0 Votes)
Ingredients
- 1 cup flour
- 1 TB chopped fresh rosemary or 1 tsp. dried
- 1 tsp. dry mustard powder
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. pepper
- 6 pork chops
- 2 TB oil, may need more
- 1 onion, halved & sliced
- 1 (8 oz.) pkg. sliced mushrooms
- 1 clove garlic, minced
- 1 can Cream of Mushroom soup
- 1/2 cup Marsala wine
Preparation
Step 1
In a shallow bowl, stir together flour, rosemary, mustard, salt, garlic powder, & pepper. Heat oil in a large skillet over medium-high heat. Dredge pork chops in seasoned flour, shaking off excess. Add pork chops to skillet & brown 4 minutes per side. Place onion, mushrooms, & garlic in Crockpot. Add pork chops. In a small bowl, combine cream of mushroom soup & Marsala wine. Pour over pork chops. Cook on Low for 6 to 8 hours.
You'll also love
-
Applesauce cheesecake 4.2/5 (6 Votes) -
Pineapple Banana Muffins 5/5 (1 Votes)
You'll also love
-
Beer-Braised Rabbit (Or Chicken)... 0/5 (0 Votes) -
Texas Sushi (Steak and Bacon) 0/5 (0 Votes)