Carbone's Garlic Bread
By kimvess
Rate this recipe
4.3/5
(11 Votes)
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Ingredients
- 1 large baguette (about 12 oz.), sliced lengthwise
- 6 tbsp. unsalted butter, softened
- 1 tbsp. olive oil
- 1 tsp. crushed red chile flakes
- 1 tsp. dried oregano
- 4 cloves garlic, smashed into a paste
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup grated parmesan
- 1 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
Details
Servings 4
Adapted from saveur.com
Preparation
Step 1
Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2–3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.
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