- 1
4.4/5
(25 Votes)
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tbsp. red wine or apple cider vinegar
- salt and pepper
- fresh rosemary, finely chopped
Preparation
Step 1
Preheat oven to 425 F.
Place chicken breasts into 9×13 greased baking dish. Pierce with tines of fork all over. Sprinkle with salt; set aside for 30 minutes.
In a small bowl, mix together mustard, syrup, vinegar, and pepper.
Pour mustard mixture over chicken. Make sure each breast is coated well.
Bake uncovered for about 30-40 minutes, or until a meat thermometer reads 165 F. For a more caramelized crust, leave chicken in longer or place under the broiler for a minute or two.
Season with rosemary.
Notes:
To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.