World’s Best Chicken

By kimvess

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tbsp. red wine or apple cider vinegar
• salt and pepper
• fresh rosemary, finely chopped

Details

Servings 1
Adapted from simpledish.com

Preparation

Step 1

Preheat oven to 425 F.

Place chicken breasts into 9×13 greased baking dish. Pierce with tines of fork all over. Sprinkle with salt; set aside for 30 minutes.

In a small bowl, mix together mustard, syrup, vinegar, and pepper.

Pour mustard mixture over chicken. Make sure each breast is coated well.

Bake uncovered for about 30-40 minutes, or until a meat thermometer reads 165 F. For a more caramelized crust, leave chicken in longer or place under the broiler for a minute or two.

Season with rosemary.

Notes:
To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.