Chili Oven Fries
By ClaudiaJan

Ingredients
- 3 large russet potatoes (about 2 pounds)
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- Coarse salt and ground pepper
Details
Servings 4
Preparation time 5mins
Cooking time 50mins
Adapted from marthastewart.com
Preparation
Step 1
Directions
Preheat oven to 425 degrees. Halve 3 large russet potatoes lengthwise; cut each half lengthwise into thirds.
In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.
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