Dark Chocolate Ganache Pie with a Biscoff Cookie Crust
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![Dark Chocolate Ganache Pie with a Biscoff Cookie Crust](/media/fa/65/fa11277306fdb77463bd755f0937c0b7a1a3.jpg/rh/dark-chocolate-ganache-pie-with-a-biscoff-cookie-crust.jpg)
Ingredients
- 1 1/2 cups finely ground Biscoff cookies
- 6 tbs room temperature unsalted butter
- 2 cups dark chocolate chips
- 1 cup heavy cream
- 1/4 tsp salt
- Whipped cream and chocolate shavings for serving (optional)
Details
Preparation
Step 1
In a mixing bowl combine butter and cookie crumbs with a fork.
Press mixture into a 9 inch pie plate or tart pan.
Bake at 350 for about 10 minutes or until the crust is crisp and has browned a bit.
To prepare the filling, add chocolate, cream and salt to a medium sauce pan.
Whisk over medium heat until the mixture is smooth and chocolate is fully melted.
Pour into cooked crust.
Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings
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