Pop Cones

By kmad

Cones filled with marshmallow-almond popcorn stand in a paper-wrapped aluminum-foil box with small holes.

Ingredients

• 4 tablespoons unsalted butter, plus more, softened, for bowl
• 8 cups popped popcorn
• 3/4 cup slivered almonds, toasted
• 40 large marshmallows
• 6 sugar cones

Preparation

Step 1

1.Butter a large bowl; add popcorn and nuts. Melt butter in a medium saucepan over medium heat. Add marshmallows; cook, stirring, until melted. Pour over popcorn mixture; stir to coat evenly. Using buttered hands, fill cones with mixture, shaping top into a ball. Stand cones in a cardboard box with holes cut out of top; let cool.