4.1/5
(7 Votes)
Ingredients
- Marinade:
- 1/4 cup white wine
- 5 or 6 tbsp olive oil
- 5 or 6 tbsp lemon juice (fresh)
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- Chicken:
- 6-8 chicken thighs
- 6 large russet potatoes, quartered
- 2 tablespoons chopped minced fresh garlic ( add the whole bulb if desired the more the better!)
- 1 large onions, sliced
- 2 -4 tablespoons capers, drained
- 3/4 cup chicken broth
- 1/4 cup olive oil
- 2/3 cup lemon juice ( can use bottled, I prefer freshly-squeezed)
- 1 -2 tablespoon dried oregano ( or to taste)
- 1 teaspoon dried rosemary ( or to taste)
- salt & freshly ground black pepper
- sliced fresh mushrooms
Preparation
Step 1
Marinate Chicken overnight or a few hours. Dump marinade. Spray crock with pam. Mix oil, broth, seasoning. Add ingredients., pour broth mixture over top. Cook 8+ hrs on low
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