Big Batch Kris Kringle Cookies

By Sophialuc

Ingredients

• 1 cup butter , softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 egg s
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. baking soda
• 2 pkg. (170 g each) Baker's White Chocolate , coarsely chopped
• 1-1/2 cups dried cranberries
• 1-1/2 cups chopped pecan s

Preparation

Step 1

Heat oven to 375°F.


Beat butter and sugars in large bowl with mixer until creamy. Blend in eggs and vanilla.


Mix flour and baking soda. Gradually add to butter mixture, beating after each addition until blended. Stir in chocolate, cranberries and nuts.


Drop tablespoons of dough, 2 inches apart, onto baking sheets.


Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.