Smoked Salmon and Bagels

By lianbl88

Try one of these for breakfast or lunch. Substitute canned sockeye salmon for a faster recipe.

Ingredients

• Spread:
• 6 ounces fat-free cream cheese, at room temperature
• 2 tablespoons chopped fresh dill
• 2 teaspoons drained capers, chopped
• 2 tsp Dijon mustard
• 1 tsp lemon juice
• 1/2 teaspoon lemon peel
• 4 pumpernickel bagels, or whole grain bagels halved
• 8 ounces smoked lox salmon (or canned sockeye)
• 1/2 small red onion, thinly sliced
• 1/3 english cucumber, sliced
• 1 tomato, cut into 8 thin slices
• 4 leaves lettuce

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from recipes.prevention.com

Preparation

Step 1

Directions

In a small bowl, combine all spread ingredients (if using canned salmon, mix with spread). Spread 4 bagel halves with 1 tablespoon of the cream-cheese mixture. Top with layers of salmon, onion, cucumber, tomato, and lettuce. Cover with the remaining bagel halves. Cut each sandwich in half.