Semolina's Spicy Thai Crawfish

By á-170456

Ingredients

• THAI CURRY SAUCE:
• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup chicken stock
• 1/4 cup coconut milk
• 1/2 teaspoon salt
• 3 tablespoons sriracha sauce
• 1 teaspoon tamarind paste
• 3 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon fish sauce
• FOR THE DISH:
• 1 tablespoon oil
• 1/4 cup diced tomato
• 2 tablespoons raisins
• 1/4 cup onion slivers
• 1/4 teaspoon garlic
• 3/4 cup Thai Curry Sauce
• 1/4 pound fresh crawfish tails
• 10 ounces cooked angel hair pasta
• 1/4 cup carrot sticks
• 1 tablespoon cilantro leaves
• 2 tablespoons basil slivers
• Crushed red pepper to taste

Preparation

Step 1

Curry Sauce: Make a light roux with the butter and flour. Slowly add the chicken stock and bring to a boil. Cook until the sauce is thickened. Add the remaining ingredients and cook until the sauce is the texture of melted ice cream.

For the Dish: Saute the first five ingredients until the onions are lightly browned. Add the sauce and the crawfish. Pour over angel hair and top with carrot sticks, cilantro, basil and red pepper.

This recipe yields ?? servings.