Chicken Quesadillas on George Foreman Grill

By á-46330

Ingredients

• Ingredients
• 1 1/2 pounds chicken
• 1 packet fajita seasoning
• 2 green peppers, sliced
• 2 red peppers, sliced
• 1 medium onion, sliced
• 2 teaspoons olive oil
• 1 package tortilla
• Shredded cheese
• Salsa

Preparation

Step 1

Cut chicken into strips and marinate with fajita seasoning in a plastic bag. Preheat the George Foreman grill until the indicator light turns off, and cook the strips for 6-8 minutes or until cooked through. Coat peppers and onions with olive oil and grill for 5 minutes or until done. Line a tortilla with strips, cheese, salsa, peppers, and onions — be careful not to overfill! Fold in half and place on grill, making sure the open side is facing up so the fillings don’t run down the incline. Cook 3-5 minutes until slightly browned, and serve with sour cream.