Bayside Salmon Salad BLT

By ccavaletti

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Ingredients

• 1/4 c light mayonnaise
• 1/4 c low-fat plain yogurt
• 1/2 c cucumber, seeded and diced
• 2 Tbsp fresh dill, chopped
• 1 Tbsp lemon juice
• 4 salmon fillets, cooked, and chopped
• 8 slices French bread
• 4 Romaine lettuce leaves
• 4 slices tomato
• 8 slices bacon, cooked

Preparation

Step 1

Stir first 6 ingredients together in a medium bowl. Fold in salmon.

Lightly toast bread.

Layer lettuce, tomato and 1 cup salmon salad evenly among 4 bread slices.

Add bacon and remaining bread slices.

From Market Day