Honey Mustard Pretzel Dip

By cndoyle87

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 c. sour cream
1 c. mayonnaise
1 c. prepared mustard
1/2 c. sugar
1/4 c. dried minced onion
1 envelope ranch salad dressing mix
1 tbsp. prepared horseradish

Details

Preparation

Step 1

In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with baked pretzels sticks or soft pretzel pieces. Be sure to refrigerate leftovers.