Black Bean Pineapple Salad

By mjensen

The pineapple adds a subtle sweetness to this easy black bean salad recipe.

Ingredients

• 4 1/2 cups cooked black beans or 3 (14-ounce) cans, drained and rinsed
• 2 cups pineapple, chopped
• 5 stalks green onions, chopped
• 1 bunch cilantro, chopped
• 2 sweet red pointed peppers, chopped
• 3 ears corn, cooked and kernels removed
• 1/2 cup white or red onion, finely chopped
• 1/4 cup fresh pineapple juice
• 1/4 cup white balsamic vinegar
• 1 tablespoon lime juice
• Fresh ground pepper, to taste

Preparation

Step 1

In a big bowl, combine the black beans, pineapple, onions, cilantro, red pointed peppers, corn and red onions; mix well.

In a separate bowl, mix together pineapple juice, vinegar and lime juice. Pour over salad and toss. Add fresh ground pepper, to taste. Toss and serve.