Chocolate Biscoff Cheesecake Bars

By á-4748

Ingredients

• Crust:
• 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)**
• 3 Tablespoons packed brown sugar
• 6 Tablespoons melted butter
• Cheesecake:
• 3 (8 oz.) packages cream cheese, softened
• 1 cup sugar
• 2 Tablespoons flour
• 3 eggs
• 8 oz. sour cream
• 1 Tablespoon vanilla
• Chocolate Ganache:
• 8 oz. heavy whipping cream
• 2 oz. butter
• 8 oz semi-sweet chocolate
• 1/4 cup confectioners’ sugar

Details

Adapted from bakerella.com

Preparation

Step 1

Crust:

Mix cookies and sugar together. Add butter and stir until combined.
Press mixture into a 13 X 9 pan.

Cheesecake:

Preheat oven to 325 degrees.

Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.

On medium low, add eggs one at a time, mixing well with each addition. Add sour cream and vanilla and mix until just combined.

Pour on prepared crust and bake for about 45 minutes.

Remove and cool.

Chocolate Ganche:

Heat cream and butter on stove until just before boiling. Remove from stove and pour over chocolate. Stir until completely combined.

Add confectioners’ sugar and beat with a wire whisk until combined and smooth. Pour over cooled cheesecake.

Cover and refrigerate overnight.

Cut into bars and serve. Makes 30.

**Use the remaining cookies from the package to crumble and sprinkle over the chocolate before refrigerating.