Rice Torta

By Sophialuc

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Ingredients

• Crust:
• 4 C Flour
• 1 1/4 C Sugar
• 1 Stick of Butter
• 2 or 3 Eggs or Egg Yokes (3 Egg Yokes)
• 1/2 C Whiskey
• Filling:
• 6 C Milk
• 2 C Rice
• 1 C Sugar
• 4 Eggs
• 1/4 C Whiskey
• 2 tsp. Vanilla

Preparation

Step 1

For filling, Cook milk and rice together until rice is well done, about 20 minutes. Do not use minute rice. Remove from burner and add sugar (good measure). After it has cooled, add eggs (I beat mine), whiskey and vanilla. Pour into crust. Cook at 350 degrees for 1 hour.