Cold Marinated Mushrooms

By á-48098

Ingredients

• 1 pound whole fresh mushrooms, cleaned and trimmed
• 3/4 cup regular pasta sauce
• 1 Tables. red wine vinegar
• Chopped parsley

Preparation

Step 1

Fill a 3 quart saucepan half full with water. Bring to a boil over high heat. Add mushrooms and simmer for 2 minutes. Drain. In a bowl, combine mushrooms, sauce and red wine vinegar. Cover, refrigerate at least 2 hours. Stir before serving. Add parsley to top and serve with toothpicks.