- 90
5/5
(1 Votes)
Ingredients
- 200 g instant chocolate powder*
- 400 g whole powdered milk
- 1 can (395g) sweetened condensed milk
- 1/2 cup (120ml) whole milk, room temperature
- granulated sugar, for dusting**
Preparation
Step 1
In a very large bowl, place the chocolate powder, powdered milk, sweetened condensed milk and milk and mix well – you’ll need some elbow grease, since it’s a very thick and firm mixture.
Make balls using ½ tablespoon of the mixture and roll them into the granulated sugar; transfer the candy to small fluted paper cups.
* I believe that one could use 100g of cocoa powder instead; I haven’t tried it with this particular recipe, but I have tried that substitution in a number of other recipes with great results
**you can dip the balls in tempered semisweet chocolate, instead of rolling them in sugar; 500g chocolate would be enough