Fluffy candy

By Patricia_Scarpin

Ingredients

• 200 g instant chocolate powder*
• 400 g whole powdered milk
• 1 can (395g) sweetened condensed milk
• 1/2 cup (120ml) whole milk, room temperature
• granulated sugar, for dusting**

Details

Servings 90

Preparation

Step 1

In a very large bowl, place the chocolate powder, powdered milk, sweetened condensed milk and milk and mix well – you’ll need some elbow grease, since it’s a very thick and firm mixture.

Make balls using ½ tablespoon of the mixture and roll them into the granulated sugar; transfer the candy to small fluted paper cups.

* I believe that one could use 100g of cocoa powder instead; I haven’t tried it with this particular recipe, but I have tried that substitution in a number of other recipes with great results

**you can dip the balls in tempered semisweet chocolate, instead of rolling them in sugar; 500g chocolate would be enough