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Italian Chuck Steak

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Nutritional Facts per serving: 419 calories, 22 g protein, 3 g carbohydrate, 35 g fat, 89 mg cholesterol, 104 mg sodium.

From: Woman's Day, 22 May 1984

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Rate this recipe 4.2/5 (12 Votes)
Italian Chuck Steak 1 Picture

Ingredients

  • One 2 1/2 lb center-cut chuck steak, 2 1/2-inches thick
  • 3 cloves garlic, crushed
  • 1 can (14 1/2 oz) tomatoes
  • 2 tsp Italian seasoning
  • 1/2 green pepper, seeded and cut into 1-inch chunks

Details

Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven for 1 1/4 hours. Increase heat to 350 degrees. Uncover; roast an additional 15 minutes to brown.

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