Italian Chuck Steak
By VerneJ
Nutritional Facts per serving: 419 calories, 22 g protein, 3 g carbohydrate, 35 g fat, 89 mg cholesterol, 104 mg sodium.
From: Woman's Day, 22 May 1984
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Ingredients
- One 2 1/2 lb center-cut chuck steak, 2 1/2-inches thick
- 3 cloves garlic, crushed
- 1 can (14 1/2 oz) tomatoes
- 2 tsp Italian seasoning
- 1/2 green pepper, seeded and cut into 1-inch chunks
Details
Preparation time 15mins
Cooking time 105mins
Preparation
Step 1
Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven for 1 1/4 hours. Increase heat to 350 degrees. Uncover; roast an additional 15 minutes to brown.
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