Cool Whip Chocolate One Bowl Bliss Cake

By Nicole S

Ingredients

• 1 pkg. (2-layer size) devil's food cake mix
• 5 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 T powdered sugar

Details

Preparation time 10mins

Preparation

Step 1

HEAT oven 350°F.

Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.

Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.

Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.

Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.